Sandwich Buns
*Tapioca starch, *brown rice flour, sorghum flour, *millet flour, arrowroot starch, spring water, *olive oil, **eggs, local raw honey, *white chia seeds, guar gum, Celtic Sea salt, yeast, *apple cider vinegar, chemical free local lard.
*Organic ingredients.
**Bell Farmstead eggs
Dairy Free
$15 per dozen
Baked in a cast iron mold that gives it is great texture. This is a sandwich bun that holds up to a sloppy joe sandwich! A flavor and texture that compliments a hamburger, lamb burger, grilled chicken, pulled pork or beef sandwiches. But also a great accompaniment for an egg salad sandwich or BLT. Makes a tasty grilled cheese.
Fantastic to use as an english muffin; toasted with honey, jam/jelly or serve sausage gravy over it.
Use your imagination!
Freezes well.
Flaxseed Bread
*Brown rice flour, *tapioca starch, *golden flaxseed meal, *grass-fed milk, *olive oil, *white chia seed, **egg, local raw honey, distilled water, Celtic Sea salt, yeast, *apple cider vinegar, chemical free local lard.
*Organic ingredient.
**Bell Farmstead egg.
See Vegan Version
$11.50 per loaf
Where this bread doesn't look like the conventional bread, don't let it fool you, it is full of flavor! This hearty bread is versatile; it's great just sliced with butter, toasted with butter & honey, makes an awesome cinnamon french toast, egg salad sandwich, dipped in olive oil with herbs, warm marinara sauce or hummus. Popular with customers.
Freezes well.
Flaxseed Bread-Vegan
*Brown rice flour, *tapioca starch, *golden flaxseed meal, *distilled water, *olive oil, *unsweetened applesauce, baking powder, *white chia seed, local maple syrup, Celtic Sea salt, yeast, *apple cider vinegar, *all-vegetable non-hydrogenated shortening.
*Organic ingredient.
$10.50 per loaf
The vegan version of the original flaxseed bread is phenomenal! I must say it is better then the original. Rustic, hearty, moist, excellent texture, good shelf life, and the flavor is out of this world! Try both versions and see which one you like best.
Onion Dill Bread
$10.75 per loaf
*Amaranth flour, *brown rice flour, *tapioca starch, potato starch, *onion, *grass-fed buttermilk, *olive oil, **eggs, *golden flaxseed meal, *white chia seed, *fresh dill, *grass-fed butter, psyllium husk, baking soda, baking powder, Celtic Sea salt, spring water, chemical free local lard.
*Organic Ingredients.
**Bell Farmstead eggs.
The amaranth flour lends a fresh earthy scent and flavor to this delightful bread! Onion is sauteed in grass-fed butter until golden brown, blending well with the freshly snipped dill. A fantastic bread for Spring & Summer.
Enjoy with eggs. A wonderful accompaniment with grilled pork chops, ham or a salad. Set out slices of this flavorful bread with fruit, cheese and wine.
Banana Nut Bread-Vegan
$14.75 for 4 mini loaves
*Bananas, *tapioca starch, sorghum flour, *brown rice flour, gluten free oat flour, *sugar,*coconut milk, raw pecans, *golden flaxseed meal, *white chia seed, *coconut oil, *vanilla extract, *white vinegar, Celtic Sea salt, baking soda, spring water.
*Organic Ingredients.
Pecans are raw and ordered from Austin, Texas.
Each mini loaf has one ripe banana! That's a lot of banana goodness! Surprisingly, you do not taste coconut with the coconut milk and oil, what you do have is a moist bread with a unique dessert texture. These little loaves are awesome to take traveling, camping, fishing and picnics they hold up well. You can also freeze them. *Please give me a one week notice for ripe bananas.
Strawberry Basil Bread
*Tapioca starch, sorghum flour, *brown rice flour, almond flour, *grass-fed milk, **strawberries, arrowroot starch, local maple syrup, **fresh basil, **egg, baking powder, Celtic Sea salt, guar gum, chemical free local lard.
*Organic Ingredients.
**Bell Farmstead
$11.25 per loaf
A very fresh tasting bread that welcomes warm weather. Just slice and enjoy or lightly toast with butter. Subtly sweet using local maple syrup; complimenting the fresh strawberries and basil.
Seasonal: May-June while fresh strawberries are available.
Lemon Yellow Squash Bread w/Blueberry Glaze
Sorghum flour, *millet flour, arrowroot starch, garbanzo bean flour, *sugar, *golden flaxseed meal, *yellow squash, *unsweetened applesauce, **eggs, *white chia seed, *lemon zest, baking powder, baking soda, Celtic Sea salt, *ginger, *cardamom, *lemon extract, spring water, chemical free local lard. Glaze: *Confectioner sugar, *blueberries, *lemon juice.
*Organic ingredients.
**Bell Farmstead.
Dairy Free.
$10.75 per loaf
A very refreshing and healthy bread! Pureeing the whole squash (skin and seeds) for extra nutrition, flaxseed, chia seed and unsweetened applesauce gives it a healthy punch of goodness and flavor that is like a burst of sunshine! Just slice and eat. Great for picnics and get togethers.
Ususally summer time unless I put squash up to use out of season.
Zucchini Applesauce Bread
Sorghum flour, *millet flour, arrowroot starch, garbanzo bean flour, *sugar, *golden flaxseed meal, *zucchini and/or yellow squash, *unsweetened applesauce, **eggs, *white chia seed, *cinnamon, *vanilla extract, baking powder, baking soda, Celtic Sea salt, *ginger, *nutmeg, spring water, chemical free local lard.
*Organic ingredients.
**Bell Farmstead.
Pecans are raw and ordered from Austin, Texas.
Dairy Free.
$10.00 per loaf
$10.50 w/Pecans per loaf
A perfect combination of cinnamon, ginger and nutmeg make this moist bread a favorite with everyone. Pureeing the whole zucchini and/or squash (skin and seeds) along with the benefits of flaxseed, chia and unsweetened applesauce-not only makes this delicious but good for you.
Usually summer and autumn unless I can put some zucchini and yellow squash up to use out of season.
Maple Apple Bread
*Tapioca starch, sorghum flour, *brown rice flour, almond flour, *grass-fed milk, arrowroot starch, local maple syrup, *apple **egg, baking powder, *cinnamon, Celtic Sea salt, guar gum, chemical free local lard.
Glaze: Local maple syrup, *grass-fed butter, *brown sugar.
*Organic Ingredients.
**Bell Farmstead
$10.50 per loaf
A most wonderful bread to start the autumn season and enjoy through the cold months of winter. A hint of local maple syrup sweetens this very tasty bread. The glaze is light so you can taste the flavor of the bread and it won't muck up your toaster.
Perfect to just slice, toast with butter and/or apple butter. Makes a stupendous french toast.
Seasonal: October-February.
Pumpkin Pie Bread
*Tapioca starch, sorghum flour, *brown rice flour, almond flour, *grass-fed milk, arrowroot starch, *pumpkin, local maple syrup, *grass-fed buttermilk, **egg, baking powder, *cinnamon, Celtic Sea salt, guar gum, baking soda, *ginger, *nutmeg, chemical free local lard.
Glaze: Local maple syrup, *grass-fed butter, *brown sugar, *cinnamon.
*Organic Ingredients.
**Bell Farmstead
$12.00 per loaf
There is 7 1/2 ounces of pumpkin in each delightful loaf! That's a lot of pumpkin! Warm spices mingling with the pumpkin and subtle sweetness of local maple syrup make this a must have bread to enjoy through autumn and winter. The glaze is light but enhances the flavor of the bread but it won't make your toaster sticky. It also travels well to take to holiday visits. Slice and enjoy, toast with butter or make it into a delicious french toast.
Seasonal: October -February.