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Price of pies are subject to change from price listed depending on availability of fruit and the price of fruit and nuts.

Tart/Pie pans are made of paper which is healthier then aluminum that has been found to cause Alzheimer/dementia, cancer and other diseases. It is also a friendlier  environmental option.

Full size pie is 8.3"d x 1.2"h.   Medium size pie is 5.9"h x 1.4"h.

Apple Streusel Pie

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Pastry:  *Tapioca starch, *brown rice flour, sorghum flour, *millet flour, arrowroot starch, local chemical free lard, **egg, distilled water, Celtic Sea salt, psyllium husk. Pie:  *Apples (variety), *sugar, *tapioca starch, *cinnamon, *ginger, *nutmeg, *brown sugar, *grass-fed butter, walnuts,*lemon juice.

*Organic ingredients.

**Bell Farmstead.

$25.50  (8.3")

The rich flavor of different varieties of apples mingled with the warm spices of cinnamon, ginger and nutmeg; wrapping itself into the brown sugar and walnuts in the topping.  The pie is a total pleasurable experience.

Apple Pie

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 Pastry:   *Tapioca starch, *brown rice flour, sorghum flour, *millet flour, arrowroot starch, local chemical free lard, **egg, distilled water, Celtic Sea salt, psyllium husk. Filling:  *Apples (variety), *sugar, *cinnamon, *grass-fed unsalted butter, *lemon juice.

*Organic ingredients.

**Bell Farmstead.

$23.00  (8.3")

Pure and simple; apples sliced directly into the pie, nothing cooked down into mush, no thick goo, not a lot of sugar.  Just spicy, fragrant cinnamon mingling around tangy apples. It's that simple and fresh. 

 

*Can be made dairy free-without butter.  **Can be made with organic coconut palm sugar which is low glycemic-inquire for price.

Strawberry Pie & Strawberry Rhubarb Pie

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Pastry: *Tapioca starch, *brown rice flour, sorghum flour, *millet flour, arrowroot starch, local chemical free lard, **egg, distilled water, Celtic Sea salt, psyllium husk.  Filling: **Strawberries and/or **rhubarb, *sugar, *tapioca starch, *grassfed unsalted butter.

*Organic ingredients.

**Bell Farmstead.

$24.25  (8.3") Strawberry

$23.00  (8.3") Strawberry Rhubarb

Bell Farmstead's own organically grown heirloom variety strawberries (early glo and jewel) and organically grown rhubarb make these pies extra special and delicious. 

 

*Can be made dairy free-without butter. *Can be made with organic coconut palm sugar which is low glycemic-inquire for price.

Seasonal: May-June as long as I have strawberries.

Rhubarb Pie or Rhubarb Mint Pie

$22.00 (8.3")

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 Pastry:  *Tapioca starch, *brown rice flour, sorghum flour, *millet flour, arrowroot starch, local chemical free lard, **egg, distilled water, Celtic Sea salt, psyllium husk. Filling: **Rhubarb, **mint, *sugar, *tapioca starch, *grass-fed unsalted butter.

*Organic ingredients.

**Bell Farmstead.

Tangy rhubarb and refreshing mint are something you wouldn't think about pairing together...but oh what a wonderful combination!  I have two varieties of mint; Mojito and Spanish.  Both have their own distinct taste and fragrance, and compliment anything you use them with. If you are not a fan of mint; no worries, I can leave it out of your pie.

 

*Can be made dairy free-without butter.  **Can be made with organic coconut palm sugar which is low glycemic-inquire for price.

Seasonal:  Spring to Autumn or as long as I have rhubarb.

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Blueberry Pie or Blueberry Rhubarb

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 Pastry:  *Tapioca starch, *brown rice flour, sorghum flour, *millet flour, arrowroot starch, local chemical free lard, **egg, distilled water, Celtic Sea salt, psyllium husk powder.

Filling: *Blueberries,*sugar, *tapioca starch, *grass-fed unsalted butter.

*Organic ingredients.

**Bell Farmstead.

Rhubarb is from Bell Farmstead and organically grown.

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 I purchase local organically grown fresh blueberries for this simple but delicious pie.  I purchase extra of these blue little gems to freeze so you can enjoy a blueberry pie when the berries are out of season; a nice pie to enjoy when the weather is cold and blustery.

Do you like rhubarb?  This combination is fantastic!  A big hit when I take it to family functions.

This can be made with *coconut palm sugar inquire for price.  Available dairy-free, I can leave the butter out.

Peach Pie

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 Pastry:  *Tapioca starch, *brown rice flour, sorghum flour, *millet flour, arrowroot starch, local chemical free lard, **egg, distilled water, Celtic Sea salt, psyllium husk powder.

Filling: *Peaches, *sugar, *tapioca starch, *ginger, *grass-fed unsalted butter.

*Organic ingredients.

**Bell Farmstead.

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Local organically grown peaches kissed by the sun!  Nice touch of ginger warms the peaches up nicely.

SEASONAL ONLY.

*This can be made dairy-free.   *C0conut palm sugar can be used for a little more on the price.

Rum Maple Pecan Pie

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$23.75  (8.3")

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 Pastry:  *Tapioca starch, *brown rice flour, sorghum flour, *millet flour, arrowroot starch, local chemical free lard, **egg, distilled water, Celtic Sea salt, psyllium husk.

Filling:  Raw whole pecans, local maple syrup, *brown sugar, Captain Morgan Rum, **eggs, *grass-fed unsalted butter, arrowroot starch, Celtic Sea salt.

*Organic ingredients.

**Bell Farmstead.

Oh wow!... This is one of those pies that will be an instant favorite.  Made with raw pecans ordered directly from Austin, Texas; sweet perfection that is toasted in *grass-fed butter.  The rich amber flavor of local maple syrup mingled with a very generous amount of Captain Morgan Rum!  This is the perfect pie for any holiday, any occasion and any time...but especially enjoyable when Autumn sets in.

Southern Pecan Pie

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 Pastry:  *Tapioca starch, *brown rice flour, sorghum flour, *millet flour, arrowroot starch, local chemical free lard, **egg, distilled water, Celtic Sea salt, psyllium husk.

Filling: Raw pecans, *sugar, *brown sugar, *grass-fed butter, distilled water, cream of tartar, Celtic Sea salt.

*Organic ingredients.

**Bell Farmstead.

$21.00  (8.3")

No corn syrup here!  I make a replacement syrup that actually gives this pecan pie a very refreshing extremely delicious flavor.  Raw pecans are ordered directly from Austin, Texas-sweet as should be.  Toasted in grass-fed butter.  A pie that will tempt you for a second piece...possibly a third.

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